Flowers Baking Company – Thomasville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (229) 225-2646 to check today's hours. Know the hours? Send them to us.

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1919 Flowers Cir, Thomasville, GA 31757

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Address1919 Flowers Cir, Thomasville, GA 31757

Phone(229) 225-2646

StyleBakery

CountyThomas County

Time zoneEastern Time

From city center2.9 mi southeast

About Flowers Baking Company

You will find Flowers Baking Company at 1919 Flowers Cir in Thomasville, roughly 2.9 mi from downtown Thomasville, heading southeast.

Our Thomasville directory counts 12 bakeries in total, which works out to one bakery per 1,550 residents. If you want to compare, Flowers Bakeries sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Company yet, so calling ahead at (229) 225-2646 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Thomasville	12
Nearest bakery	less than 0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.